Variations in the Coagulation Properties of Milk from Individual Cows
Milk samples from fifty individual Holstein cows at the Utah State University Dairy Farm were tested monthly for 10 months for total protein, casein, fat, somatic cells and pH. A new instrument (Foss Formagraph) was used to measure the coagulation properties of the samples. Simulated cheese making p...
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| Format: | Others |
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DigitalCommons@USU
1982
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| Online Access: | https://digitalcommons.usu.edu/etd/5293 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6344&context=etd |