Improved Fermentation Process for Producing Methane from Cheese Whey

Two methods of single-stage fermentation were used to produce methane from whey. The first method involved batch fermentation in which the pH was automatically controlled at 7.0. In addition to pH control, the second method was characterized by introducing the substrate continuously into the ferment...

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Bibliographic Details
Main Author: Awad, AbdulRaman Y.
Format: Others
Published: DigitalCommons@USU 1982
Subjects:
Online Access:https://digitalcommons.usu.edu/etd/5288
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6340&context=etd