Improved Fermentation Process for Producing Methane from Cheese Whey
Two methods of single-stage fermentation were used to produce methane from whey. The first method involved batch fermentation in which the pH was automatically controlled at 7.0. In addition to pH control, the second method was characterized by introducing the substrate continuously into the ferment...
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Format: | Others |
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DigitalCommons@USU
1982
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Online Access: | https://digitalcommons.usu.edu/etd/5288 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6340&context=etd |