The Iron Bioavailability of Mechanically-Deboned Meats
Two separate experiments were used to investigate iron bioavailability of mechanically-deboned meats using hemoglobin regeneration to measure iron utilization. In both studies, male weanling rats were made anemic by bleeding and being fed a low-iron diet. Experimental diets were control fed to the a...
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| Format: | Others |
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DigitalCommons@USU
1977
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| Online Access: | https://digitalcommons.usu.edu/etd/5185 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6239&context=etd |