Procedure for Measuring Residual Endothia Parasitica Protease in Curd and Whey From Freshly Coagulated Milk
Test procedures were developed for measuring the residual milk clotting activity of a protease produced by Endothia parasitica in curd and viii whey separated from freshly coagulated milk. A substrate was prepared by reconstituting 6 g low heat nonfat dry milk in 500 ml buffer containing 50 ml 0.5M...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
1974
|
| Subjects: | |
| Online Access: | https://digitalcommons.usu.edu/etd/5145 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6180&context=etd |