Raffinose in the Sugarbeet (Beta vulgaris): I. Biosynthesis and Degradation in the Root; II. Hydrolysis in Molasses With Sweet Almond Emulsin
PART I The precursors for the biosynthesis of raffinose in sugarbeets were studied. An enzyme preparation was obtained from the sugarbeet (Beta vulgaris) root. Incubation of this enzyme with (X-galactose-1-phosphate, Uridine triphosphate (UTP), Adenosine triphosphate (ATP), Magnesium chloride (MgC12...
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| Format: | Others |
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DigitalCommons@USU
1970
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| Online Access: | https://digitalcommons.usu.edu/etd/5114 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6152&context=etd |