Effects of Water Hardness on Processed Quality of Carrots, Sweet Cherries, and Apricots
The Honey Sweet carrots were canned with Ethyienediamine tetracetic acid (CaNa 2 EDTA) and Sodium hexametaphosphate (Ha-HMP) at five different water hardness (0 , 20, 40, 80, 160 ppm of calcium and 20 of magnesium) , then stored at temperatures of 70 and 100 F. Evaluations were made at sixty-day i i...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
1970
|
| Subjects: | |
| Online Access: | https://digitalcommons.usu.edu/etd/5115 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6150&context=etd |