Development and Evaluation of a Waiver Examination for the Introductory Foods Course at Utah State University
A written objective-type waiver examination for the introductory foods course at Utah State University has been developed and evaluated. Results of the study showed that the examination improved with revision. In addition, it was found that there was a statistically significant relationship between...
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| Format: | Others |
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DigitalCommons@USU
1968
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| Online Access: | https://digitalcommons.usu.edu/etd/5117 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6148&context=etd |