The Effects of Added Dietary Fat on Turkey Carcass Composition
The turkey industry is concerned with the effects of added dietary fat on turkey carcass composition. Rations were formulated containing different levels of added dietary fat, both with and without an adjustment i n dietary protein level. Orlopp 91 tom turkeys were fed diets containing 2 percent add...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
1979
|
| Subjects: | |
| Online Access: | https://digitalcommons.usu.edu/etd/5098 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6146&context=etd |