Venison Flavor: The Free Fatty Acid Content of Fat from Lean Meat Tissue
Millions of pounds of venison are harvested each year in the United States. Over 12,000,000 pounds of dressed venison are harvested during the regular season each year in the State of Utah. The hunters of venison contribute approximately 10 1/2 billion dollars to the economy of the state for license...
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| Format: | Others |
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DigitalCommons@USU
1967
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| Online Access: | https://digitalcommons.usu.edu/etd/4980 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6017&context=etd |