A Study of the Effects of Mastitic Milk on the Quality and Yield of Cheese
Mastitis is found to some degree all over the world where cows are used for milk production. It could be classed as one of the most perplexing problems of milk production in the airy industry. The loss to the producer and the manufacturer is of considerable importance. Today sub-clinical mastitis is...
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| Format: | Others |
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DigitalCommons@USU
1963
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| Online Access: | https://digitalcommons.usu.edu/etd/4838 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5877&context=etd |