The Effect of Sucrose Feeding on Phosphorus Content, Protein Content, and Color of Turkey Livers and Muscles
All carbohydrates metabolized in the body must first be phosphorylated, As a result of Lundgaard's (1930 ) and Lohmann's (1934) discoveries, the focal interest of muscle biochemlstry has passed from the carbohydrate molecules to the phosphorus compounds, For glucose, the first reaction is...
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| Format: | Others |
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DigitalCommons@USU
1956
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| Online Access: | https://digitalcommons.usu.edu/etd/4807 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5845&context=etd |