Use of DK Cheese Starter in Manufacture of Commercial Cheddar Cheese
Importance of project Several months' curing time is needed to give cheddar cheese the desirable flavor demanded by the market. The exact length of time required for curing depends upon the flavor intensity desired, but the curing process is always costly and time-consuming. The practice of mak...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
1951
|
| Subjects: | |
| Online Access: | https://digitalcommons.usu.edu/etd/4814 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5837&context=etd |