Morphological, Chemical, Histological, and Sensory Quality Changes in Gamma Irradiated Carrots and Potatoes
Through the ages, people have been confronted with the problem of storing food after the harvest season for consumption during the winter months. Foods have been preserved by dehydration, canning, and refrigeration. However, people usually prefer fresh vegetables become unfit for human consumption a...
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| Format: | Others |
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DigitalCommons@USU
1958
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| Online Access: | https://digitalcommons.usu.edu/etd/4791 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5825&context=etd |