Studies on Rennet and Rennin
Rennet is a liquid, paste, or powder preparation containing the enzyme, rennin. It is usually prepared by extracting the fourth stomach (abomasum) of milk-fed calves with a sodium chloride solution, and is used in the manufacture of cheese, rennet casein, and various specialty products such as junke...
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| Format: | Others |
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DigitalCommons@USU
1956
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| Online Access: | http://digitalcommons.usu.edu/etd/4798 http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5809&context=etd |