A Method for Determining Proteinase Activity
Enzymes play a very important role during the ripening process of the cheese. Enzymes are important in producing the body, texture, and flavor of the cheese. The breakdown of carbohydrates, fats, and proteins by added enzymes into different end products during the ripening of the cheese aids the pro...
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| Format: | Others |
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DigitalCommons@USU
1959
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| Online Access: | https://digitalcommons.usu.edu/etd/4765 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5797&context=etd |