The Microflora of Milk Drawn Aseptically from the U.S.A.C. Dairy Herd
Early studies on the bacterial content of milk were made mainly to satisfy the interst of people who wished to determine the various materials that contained bacteris. Soon the value of bacterial counts, as an indication of the general conditions of production, of handling, and of the keeping qualit...
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| Format: | Others |
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DigitalCommons@USU
1937
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| Online Access: | https://digitalcommons.usu.edu/etd/4349 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5373&context=etd |