Effect of Feeding a Viable Yeast Culture With or Without Aspergillus Oryzae on Milk Production, Apparent Nutrient Digestibility, Ruminal Fermentation and Nutrient Degradability in Holstein Cows
Twenty-four early to midlactation Holstein cows were allocated to one of three treatments. Treatments consisted of: 1) basal ration plus 60 g wheat bran per day per head (control); 2) basal ration plus 57 g yeast culture per day per head; 3) basal ration plus 57 g yeast culture plus 3 g Aspergillus...
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| Format: | Others |
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DigitalCommons@USU
1992
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| Online Access: | https://digitalcommons.usu.edu/etd/4071 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5072&context=etd |