Economic Assessment of Organic, Eco-Friendly, and Conventional Peach Production Methods in Northern Utah
Fruit producers in Northern Utah face several challenges to their production, urbanization, decreased availability of agricultural land, and competition from domestic producers and imports. As consumers are willing to pay premiums for foods differentiated by production method, such as eco-friendly a...
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| Format: | Others |
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DigitalCommons@USU
2015
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| Online Access: | https://digitalcommons.usu.edu/etd/4019 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5024&context=etd |