Studies on the Relationship of Moisture Content to Threshability and Viability of Pea Seeds
When in commercial practice seed peas (Pisum sativum) are harvested, the vines are cut and windrowed or bunched and allowed to cure for a week or longer, depending upon the moisture content of the crop and weather conditions. The sooner the crop can be threshed, the less is the chance of loss caused...
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| Format: | Others |
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DigitalCommons@USU
1960
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| Online Access: | https://digitalcommons.usu.edu/etd/3813 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4823&context=etd |