Selected Vitamin Status of Elderly People in Southern Utah Measured Biochemically and Dietarily, and Correlated to Their Perceived Status
The purpose of this study was to analyze the diets of elderly people in southern Utah. Three types of information were used in the analysis: biochemical, dietary, and the subject's analysis of his diet. Four vitamins were studied: vitamin A, ascorbic acid, thiamin, and riboflavin. Dietary data...
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| Format: | Others |
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DigitalCommons@USU
1976
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| Online Access: | https://digitalcommons.usu.edu/etd/3237 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4245&context=etd |