The Effect of a Nutrition Program on Knowledge of Nutrition and Nutrition Attitudes and Practices of Fifth Grade Students in Granite School District
The purpose of this study was to evaluate a six week nutrition program in terms of its effect on nutrition knowledge and its effect on food practices and attitudes. A survey of the dietary food intake was also made. Fifth grade students in Granite School District, Salt Lake City, Utah, were the part...
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1976
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ndltd-UTAHS-oai-digitalcommons.usu.edu-etd-42292019-10-13T05:43:51Z The Effect of a Nutrition Program on Knowledge of Nutrition and Nutrition Attitudes and Practices of Fifth Grade Students in Granite School District Sorensen, Nancy Brubaker The purpose of this study was to evaluate a six week nutrition program in terms of its effect on nutrition knowledge and its effect on food practices and attitudes. A survey of the dietary food intake was also made. Fifth grade students in Granite School District, Salt Lake City, Utah, were the participants. A pretest and a postest were used to determine the effect of the program. The tests showed that cognitive knowledge increased in many areas, attitudes became more positive and there was little improvement in dietary intake. Dietary intake was low in fruits, vegetables and milk but adequate in meat. 1976-05-01T07:00:00Z text application/pdf https://digitalcommons.usu.edu/etd/3222 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4229&context=etd Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu). All Graduate Theses and Dissertations DigitalCommons@USU effect nutrition program knowledge attitudes practices fifth grade student granite school Education Social and Behavioral Sciences |
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effect nutrition program knowledge attitudes practices fifth grade student granite school Education Social and Behavioral Sciences |
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effect nutrition program knowledge attitudes practices fifth grade student granite school Education Social and Behavioral Sciences Sorensen, Nancy Brubaker The Effect of a Nutrition Program on Knowledge of Nutrition and Nutrition Attitudes and Practices of Fifth Grade Students in Granite School District |
description |
The purpose of this study was to evaluate a six week nutrition program in terms of its effect on nutrition knowledge and its effect on food practices and attitudes. A survey of the dietary food intake was also made. Fifth grade students in Granite School District, Salt Lake City, Utah, were the participants. A pretest and a postest were used to determine the effect of the program. The tests showed that cognitive knowledge increased in many areas, attitudes became more positive and there was little improvement in dietary intake. Dietary intake was low in fruits, vegetables and milk but adequate in meat. |
author |
Sorensen, Nancy Brubaker |
author_facet |
Sorensen, Nancy Brubaker |
author_sort |
Sorensen, Nancy Brubaker |
title |
The Effect of a Nutrition Program on Knowledge of Nutrition and Nutrition Attitudes and Practices of Fifth Grade Students in Granite School District |
title_short |
The Effect of a Nutrition Program on Knowledge of Nutrition and Nutrition Attitudes and Practices of Fifth Grade Students in Granite School District |
title_full |
The Effect of a Nutrition Program on Knowledge of Nutrition and Nutrition Attitudes and Practices of Fifth Grade Students in Granite School District |
title_fullStr |
The Effect of a Nutrition Program on Knowledge of Nutrition and Nutrition Attitudes and Practices of Fifth Grade Students in Granite School District |
title_full_unstemmed |
The Effect of a Nutrition Program on Knowledge of Nutrition and Nutrition Attitudes and Practices of Fifth Grade Students in Granite School District |
title_sort |
effect of a nutrition program on knowledge of nutrition and nutrition attitudes and practices of fifth grade students in granite school district |
publisher |
DigitalCommons@USU |
publishDate |
1976 |
url |
https://digitalcommons.usu.edu/etd/3222 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4229&context=etd |
work_keys_str_mv |
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