The Effect of a Nutrition Program on Knowledge of Nutrition and Nutrition Attitudes and Practices of Fifth Grade Students in Granite School District
The purpose of this study was to evaluate a six week nutrition program in terms of its effect on nutrition knowledge and its effect on food practices and attitudes. A survey of the dietary food intake was also made. Fifth grade students in Granite School District, Salt Lake City, Utah, were the part...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
1976
|
| Subjects: | |
| Online Access: | https://digitalcommons.usu.edu/etd/3222 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4229&context=etd |