Factors Affecting the Price of Turkeys and Their Usefulness in Decision Making by Utah Turkey Producers
Production of turkeys in Utah has had a rapid growth since its beginning a few decades ago. In 1929 there were only 226,000 birds sold by Utah producers and in 1960 there were 2,798,000 birds sold. Over this 31 year period of time production has increased 12 times.
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| Format: | Others |
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DigitalCommons@USU
1963
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| Online Access: | https://digitalcommons.usu.edu/etd/3094 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4090&context=etd |