The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants

Shortly after the discovery of the usefulness of chelating compounds by agriculturists, whereby metallic cations are supplied in available form to plants, another use was proposed. This paper is dedicated to this resulting use, namely, that certain chelates appear to have value in keeping phosphate...

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Main Author:	Deremer, Edgar Dale
Format:	Others
Published:	DigitalCommons@USU 1959
Subjects:	Cheiates Chelated Cations Phosphorus Tomato Plants Life Sciences
Online Access:	https://digitalcommons.usu.edu/etd/2780 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3783&context=etd

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spelling	ndltd-UTAHS-oai-digitalcommons.usu.edu-etd-37832019-10-13T06:00:47Z The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants Deremer, Edgar Dale Shortly after the discovery of the usefulness of chelating compounds by agriculturists, whereby metallic cations are supplied in available form to plants, another use was proposed. This paper is dedicated to this resulting use, namely, that certain chelates appear to have value in keeping phosphate compounds from becoming “fixed” or “tied-up” in the soil. 1959-05-01T07:00:00Z text application/pdf https://digitalcommons.usu.edu/etd/2780 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3783&context=etd Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. All Graduate Theses and Dissertations DigitalCommons@USU Cheiates Chelated Cations Phosphorus Tomato Plants Life Sciences
collection	NDLTD
format	Others
sources	NDLTD
topic	Cheiates Chelated Cations Phosphorus Tomato Plants Life Sciences
spellingShingle	Cheiates Chelated Cations Phosphorus Tomato Plants Life Sciences Deremer, Edgar Dale The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants
description	Shortly after the discovery of the usefulness of chelating compounds by agriculturists, whereby metallic cations are supplied in available form to plants, another use was proposed. This paper is dedicated to this resulting use, namely, that certain chelates appear to have value in keeping phosphate compounds from becoming “fixed” or “tied-up” in the soil.
author	Deremer, Edgar Dale
author_facet	Deremer, Edgar Dale
author_sort	Deremer, Edgar Dale
title	The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants
title_short	The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants
title_full	The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants
title_fullStr	The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants
title_full_unstemmed	The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants
title_sort	effect of various cheiates and chelated cations on the availability of phosphorus to tomato plants
publisher	DigitalCommons@USU
publishDate	1959
url	https://digitalcommons.usu.edu/etd/2780 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3783&context=etd
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The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants

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