The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants
Shortly after the discovery of the usefulness of chelating compounds by agriculturists, whereby metallic cations are supplied in available form to plants, another use was proposed. This paper is dedicated to this resulting use, namely, that certain chelates appear to have value in keeping phosphate...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
1959
|
| Subjects: | |
| Online Access: | https://digitalcommons.usu.edu/etd/2780 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3783&context=etd |