The Economics of Turkey Production in Utah, 1954
The production of' turkeys by farmers for market in Utah has risen from a meager beginning a few decades ago, to one of the important agricultural industries today. Utah's turkey industry has expanded tenfold from the 226,000 head sold in 1929 to the record high 2,285,000 head sold in 1954...
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| Format: | Others |
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DigitalCommons@USU
1956
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| Online Access: | https://digitalcommons.usu.edu/etd/2689 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=3706&context=etd |