Nutrition Education to Minimize Health Risk: Approaches for Teaching College Students and Female High School Athletes
Adolescence is a time of increased control over food choices and dietary practices. Participating in high school sports or attending college presents unique nutritional concerns and health risks. Some female high school athletes have low energy availability (consuming inadequate calories to compensa...
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| Format: | Others |
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DigitalCommons@USU
2013
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| Online Access: | https://digitalcommons.usu.edu/etd/1474 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2464&context=etd |