Chemical Characterization of Meat Related to Animal Diet
There is currently much interest in the comparative health benefits of various meat products, including pasture-fed beef. However, little is known about the specific pasture-finishing diets (mixed forages, alfalfa, or sainfoin, compared to grain) on meat quality, consumer preferences, and human heal...
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| Format: | Others |
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DigitalCommons@USU
2012
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| Online Access: | https://digitalcommons.usu.edu/etd/1339 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2328&context=etd |