An analysis of technology applications in the restaurant industry
The purpose of this study was to examine the utilization of Front of House and Back of House technology applications by U.S. restaurants across different types of restaurants along with their level of IT management style, and the importance of these technology applications to the restaurants' o...
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| Format: | Others |
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Scholar Commons
2015
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| Online Access: | https://scholarcommons.usf.edu/etd/5456 https://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=6654&context=etd |