Fermentation and Supercritical Extraction Studies of Açaí Berry
The açaí berry has grown in popularity for dieters and the health conscious. The berry contains high levels of antioxidants. The main anthocyanins are cyanidin-3-rutinoside and cyanidin-3-glucoside. The berries also contain vitamins and nutrients that help boost energy and alertness, and fatty acids...
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| Format: | Others |
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Scholar Commons
2012
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| Online Access: | http://scholarcommons.usf.edu/etd/3961 http://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=5157&context=etd |