Characteristics of ground alfalfa in relation to steam conditioning
Conditioning is an intermediate process in alfalfa pelleting designed to make alfalfa grind easier to bind. It is an important step because the quality of final pellets depends to a great extent on the quality of the conditioned mash. The mash pliability is in turn dictated by the fundamental charac...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
1998
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| Online Access: | http://library.usask.ca/theses/available/etd-10212004-001234 |