Factors influencing feed utilization and carcass quality in swine and mice
In an ever increasing world population the need for a food protein source of high biological value and of a short production cycle becomes increasingly urgent. Thriving on the by-products of a dense dairy industry in Western Europe, pork became a chief protein source in these people's diet. The...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2011
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| Online Access: | http://library.usask.ca/theses/available/etd-10202010-133126/ |