Ozone as a post-harvest treatment for potatoes
This project evaluated the potential for using ozone gas as post-harvest treatment for control of disease in stored potatoes. Ozone is a short-lived, highly reactive oxidizing agent with demonstrated potential to control disease-causing microorganisms. Preliminary trials showed that the atmospheric...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2003
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| Online Access: | http://library.usask.ca/theses/available/etd-09152003-155449/ |