Application of multistage continuous culture to VHG based ethanol fermentations : performance and control of bacteria by PH and pulsed addition of antibiotic
The application of very high gravity (VHG) technology to multistage continuous culture technology proved to be possible. Multistage fermentations were conducted with concentrations of glucose from 152 to 312 g/L in the medium. Steady state concentrations of <i>Saccharomyces cerevisiae</i>...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2008
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| Online Access: | http://library.usask.ca/theses/available/etd-07292008-073512/ |