Effect of vitamin D<sub>3</sub> on calcium homeostasis of beef steers

Effect of vitamin D<sub>3</sub> on calcium homeostasis of beef steers

Supplementation of high levels of vitamin D<sub>3</sub> (D<sub>3</sub>) to cattle has enhanced beef tenderness. However, high levels of D<sub>3</sub> possess a food safety concern. Therefore, the objective of this thesis was to evaluate feeding strategies that wou...

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Bibliographic Details
Main Author:	Aranda-Osorio, Gilberto
Other Authors:	McKinnon, John J.
Format:	Others
Language:	en
Published:	University of Saskatchewan 2008
Online Access:	http://library.usask.ca/theses/available/etd-07252008-141104/

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