Effect of vitamin D<sub>3</sub> on calcium homeostasis of beef steers
Supplementation of high levels of vitamin D<sub>3</sub> (D<sub>3</sub>) to cattle has enhanced beef tenderness. However, high levels of D<sub>3</sub> possess a food safety concern. Therefore, the objective of this thesis was to evaluate feeding strategies that wou...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2008
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| Online Access: | http://library.usask.ca/theses/available/etd-07252008-141104/ |