Lipid oxidation : stability of low linolenic acid canola cultivars and determination by HPLC analysis
<p>The effect of plant breeding to alter the fatty acid composition of canola on the oxidative stability in experimental low linolenic acid genotypes, as compared to present day commercial canola cultivars, was investigated. Selected lipid composition factors and press characteristics which mi...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2012
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| Online Access: | http://library.usask.ca/theses/available/etd-07122012-145934/ |