Physical, chemical and microstructural characteristics of flint and dent corn grown in the U.S.A. and Canada
<p>The physical, chemical and microstructural properties of corn from three production areas-- U.S.A., Ontario and Alberta, were compared and discussed relevant to distilling.</p> <p>The major chemical constituent in corn was starch. Alberta corn was found to have less starch compa...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2012
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| Online Access: | http://library.usask.ca/theses/available/etd-07042012-142919/ |