The effect of dietary fat on the performance, carcass quality, fatty acid composition and storage stability of turkeys
<p>The effect of the level and source of dietary fat on the performance of growing turkeys and on the finish, meat yield, composition and storage stability of the carcass was studied. Male turkeys were fed, from day-old to 24 weeks of age, diets of equal calorie: protein ratio containing eithe...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2012
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| Online Access: | http://library.usask.ca/theses/available/etd-07042012-102129/ |