SR-FTIR microspectroscopy as a tool for evaluating the digestibility characteristics of cereal grains fed to ruminants
Dry matter, crude protein and starch degradation characteristics of one corn (Pioneer 39P78) and four barley grain varieties (CDC Bold, CDC Dolly, Harrington and Valier) were evaluated in two in situ nylon bag trials. Trial 1 compared ground and rolled treatments of Harrington barley and Pioneer 39P...
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Format: | Others |
Language: | en |
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University of Saskatchewan
2007
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Online Access: | http://library.usask.ca/theses/available/etd-05072007-155700/ |