Physical aspects of non-ruminant nutrition
Nutritionally adequate diets fed to pigs can be expected to yield varied responses due to physical attribute differences, feeding and processing methods, ingredient selection and other factors. Independent and interrelated effects of such dietary characteristics are of special interest where feed in...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2010
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| Online Access: | http://library.usask.ca/theses/available/etd-04012010-092139/ |