Effect of replacing fish meal with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (<i>Oreochromis niloticus</i>)
The effect of fractionating flax, peas and canola on the digestibility of these ingredients in <i>Nile tilapia</i> was determined. Dehulling of flax, and processing peas and canola to pea protein concentrate and canola protein concentrate, resulted in significant increases in the energy...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2005
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| Online Access: | http://library.usask.ca/theses/available/etd-03012005-103831/ |