Drying characteristics of Saskatoon berries under microwave and combined microwave-convection heating
The study on dehydration of frozen saskatoon berries and the need for dried fruits have been strategically identified in the Canadian Prairies. The motivation for this research was to find a suitable method for dehydration and extend saskatoon berry shelf life for long term preservation. Microwave,...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2008
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| Online Access: | http://library.usask.ca/theses/available/etd-02112008-164628/ |