Stabilization of linseed oil for use in aquaculture feeds
An experiment was conducted to determine the effect of addition of antioxidants or encapsulation of linseed oil on the oxidative stability of linseed oil and the effect on growth and fatty acid composition of rainbow trout fed these products. Four diets differing only in their lipid sources were pre...
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| Language: | en_US |
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2008
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| Online Access: | http://hdl.handle.net/10388/etd-12012008-143546 |