Evaluation of Intestinal Responses to Alternative Protein Sources for Rainbow Trout (Oncorhynchus mykiss)
Replacement of fish meal as the primary protein source in diets for farmed carnivorous fish is a major priority for sustainability of the aquaculture industry. Three plant-based protein sources (soybeans, field peas, and canola) were investigated to compare their effects on the health and performanc...
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| Language: | English |
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2016
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| Online Access: | http://hdl.handle.net/10388/ETD-2015-12-2357 |