Characterization of a rabbit-antiserum for detection of pea protein in foods
Food allergy is an IgE-mediated immunological disease, which affects almost 4% of the adult population and up to 6% of children. Proteins from milk, egg, peanuts, soybean, wheat, fish and nuts are the main cause of food allergies. A less common allergen is pea protein. The National Food Administrati...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Institutionen för medicinsk biokemi och mikrobiologi
2008
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-9327 |