The effect on chromosomal stability of some dietary constituents
When food is heated, a vast number of compounds are formed. Some of these are known to be toxic. Among these are furan, HMF, PhIP, IQ, and MeIQx, the subjects of this thesis. All these compounds are known or suspected carcinogens but the detailed mechanisms behind their carcinogenicity have not yet...
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| Format: | Doctoral Thesis |
| Language: | English |
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Uppsala universitet, Ekotoxikologi
2008
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-8922 http://nbn-resolving.de/urn:isbn:978-91-554-7233-7 |