Sensory quality of pork : Influences of rearing system, feed, genotype, and sex
Hampshire crosses of different genotype and sex were used to investigate the effects of rearing system, feed and handling on sensory quality, consumer preference and cooking loss. A selected and trained panel carried out descriptive tests. Two preference tests were carrieout by, in each case, 200 co...
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| Format: | Doctoral Thesis |
| Language: | English |
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Uppsala universitet, Institutionen för hushållsvetenskap (IHV)
2000
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-517 http://nbn-resolving.de/urn:isbn:91-554-4831-3 |