Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics

Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics

In the present thesis dietary markers for intake of milk fat, associations between intake of milk fat and risk factors for coronary heart disease (CHD), and the effects of supplementation with conjugated linoleic acid (CLA) to healthy humans are investigated. The dietary fat quality is one of the ma...

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Bibliographic Details
Main Author: Smedman, Annika
Format: Doctoral Thesis
Language:English
Published: Uppsala universitet, Enheten för klinisk näringsforskning 2005
Subjects:
Nutrition
Pentadecanoic acid (15:0)
milk products
milk fat
dietary marker
coronary heart disease
anthropometric variables
conjugated linoleic acid (CLA)
lipid peroxidation
inflammation
F2 isoprostane
prostaglandin F2
human
Näringslära
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4820
http://nbn-resolving.de/urn:isbn:91-554-6170-0

Internet

http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4820
http://nbn-resolving.de/urn:isbn:91-554-6170-0

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