Structural variation identification in non-reference cattle breed genomes
Cattle are essential for the global food industry through the meat and milk production. It is from an economical point of view in our best interest to make cattle as efficient as possible, whether it is milk or beef production, without negatively influencing their health and welfare. That has led to...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Institutionen för biologisk grundutbildning
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-448593 |